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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.
Salsas Recipes
Pico de Gallo
by Carolina HeartStrings and filed in Appetizers, Salsas
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Papaya Mango Salsa
by Jackie (La Casa de Sweets) and filed in Appetizers, Salsas
Light, healthy and refreshing, this fruity salsa is perfect for your weekend barbeque!
Pineapple Salsa with Cilantro
by Claire and filed in Appetizers, Salsas
Sweet and savory salsa with a kick of jalapeño.
Mango, Avocado & Nopales
by Angela Gallardo and filed in Appetizers, Salsas
Mango, avocado and nopales salsa. Learn to cook with cacti to add nutrients to your diet.
Black Bean and Roasted Corn Salsa
by Amee Winters "Modern Southern Cook" and filed in Appetizers, Salsas
In honor of Cinco de Mayo, it was time to break out the black beans and make a little salsa. This is not the normal tomato-based salsa. Instead, it is filled with fresh corn, lime, cilantro, and onion. Roasting the corn, tomato, and onion adds an extra sweetness to the recipe. This light and refreshing salsa is great for the upcoming warm months.
Homemade Pico De Gallo
by Athreya Rajan and filed in Appetizers, Salsas
This light and refreshing Latin side dish is a perfect addition to any Mexican feast or a refreshing snack in the evening.
Corn Avocado Salsa
by Andrea and filed in Appetizers, Salsas
This salsa is so refreshing. It’s perfect with chicken or you can spice it up and eat it with chips.
Fresh Pineapple and Pepper Salsa
by Daman and Rob and filed in Appetizers, Salsas
A fresh, sweet and spicy topping for fish or pulled pork tacos!
Salsa with Mango and Chipotle
by Kari Lindsay and filed in Appetizers, Salsas
Tangy tomatoes, sweet mango, and spicy/smokey chipotle makes for one tasty salsa! The mango is not the star in this salsa—it’s used for sweetness. If you want more mango flavor there are substitutions in the recipe. Either way it’s delish!
Tropical Salsa/Salad
by Kim @ Soliloquy Of Food & Such and filed in Appetizers, Salsas
Finely chop for serving this as a salsa, or chop a bit chunkier and serve as a salad…you decide.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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