Garlicky, mushroomy cheese dip. You know you want to face plant in it.
by Ree and filed in Appetizers, Warm Dips
This Chile con Queso contains Velveeta and Rotel, yes, but it also incorporates meaty sausage, extra green chilies, sauteed onion, and delightfully crunchy, fresh, spicy jalapeno. Though I can pretty much guarantee it won’t show up on the syllabus at the French Culinary Institute any time soon, it’s always a crowd pleaser—especially if that crowd contains humans of the male variety.
by maryloves2cook and filed in Appetizers, Warm Dips
Move over artichoke dip … there’s a new dip in town! Use fresh Parmesan cheese for the best flavor!
by myshoe and filed in Appetizers, Warm Dips
I know everyone has heard of the sausage and Rotel dip, but I first heard of it on The Crockpot Lady’s blog, where she calls it “Mommy Crack.” I threw this all in the mini crock one day, and we ate it for dinner with tortilla chips. My fiance asked, “So, what is this? Taco crack? Whatever it’s called, it’s good.” This is a great recipe to use up salsa or enchilada sauce you have left over.
by Sally Darling and filed in Appetizers, Warm Dips
I get serious excitement when I get to use my mini crockpot. Warm Buffalo Chicken Dip works splendidly in the mini crockpot, plus it’s my favorite warm dip for parties.
by brittneykbolt and filed in Appetizers, Warm Dips
The best dip to take to parties. There are several variations of it. I’ve tried all of them; this is the BEST!! Everyone is always begging for more! My mother-in-law is a genius.
by Karly Campbell and filed in Appetizers, Warm Dips
Cheesy, gooey, and full of bacon, this dip is outta this world!
by Ree and filed in Appetizers, Homemade Ingredients, Warm Dips
Homemade refried beans are the easiest in the world to make, and are toward the top of the list of “Things That are SO Worth Making From Scratch Because They Taste So Much Better Than The Storebought Stuff.” Use them to make burritos, nachos, or just top with cheese and serve alongside tacos, quesadillas, or enchiladas.
by Nordy and filed in Appetizers, Warm Dips
Seriously the BEST spinach and artichoke dip ever! I always make double, and it’s always demolished in minutes. Everyone always wants the recipe, so here you go!
by Michelle (Brown Eyed Baker) and filed in Appetizers, Warm Dips
Hot and cheesy artichoke spinach dip, perfect for a party appetizer or game day!
by Tricia @ Saving room for dessert and filed in Appetizers, Warm Dips
This warm dip is full of flavor and a little spicy. It is a great addition to any New Year’s Eve or football party. Great served with bread, chips or crackers.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!