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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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A sweet and tangy appetizer made with slightly spiced blueberries, pomegranate seeds and creamy goat cheese, finished off with a drizzle of honey.
Canapes Recipes
Prosciutto, Melon and Herbed Provolone
by Kim @ Soliloquy Of Food & Such and filed in Appetizers, Canapes
To give this classic combo a little kick, I simply layered some mint chiffonade between stacked slices of sharp provolone, then cut the cheesy, minty layers into wedges.
Strawberry Bruschetta
by Kiss My Whisk and filed in Appetizers, Canapes
A simple and delicious appetizer!
Egg and Asparagus Toasts
by Colleen and filed in Appetizers, Canapes
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Provence Tartlets
by Courtney Whitmore and filed in Appetizers, Canapes
Bite-sized little tartlets that are the perfect party appetizer!
Antipasto Pinwheels
by Ted Hall (A Guy Who Loves To Cook) and filed in Appetizers, Canapes
Pinwheels are the perfect mechanism for transforming an entire sit-down Antipasto platter into one neat and clean buffet bite. Like any other pinwheel, these are insanely easy to prepare.
Bacon Horseradish Deviled Eggs
by Kiss My Whisk and filed in Appetizers, Canapes
Deviled eggs with bacon and a kick of horseradish!
Coconut Water Jello Shots
by Amber@ Goatcheesegoatcheesegoatcheese and filed in Appetizers, Canapes
Do you like to hydrate?
Do you like to drink?
Well, these Jello shots may be for you!
Wine Roasted Mushroom Crostini
by Jessie and filed in Appetizers, Canapes
Wine roasted mushrooms and a rich cheese spread make these crostini a sure hit at your next party.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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