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Appetizers

 

Appetizers Recipes

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“Southern-Fried” Egg Rolls

by Charity Hardin and filed in Appetizers, Snacks

My version of the Filipino lumpia: a type of egg roll with more meat than vegetables. These are incredibly good, and sure to be a hit with the men-folk.

This recipe is extremely flexible; the measurements for the vegetables aren’t terribly important, so use whatever size bags you can find and it’ll be fine. Alternatively, you could chop your own, but who has time for that?

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Difficulty Intermediate

Servings 15

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“Sausage” Balls

by jkmiller and filed in Appetizers

These veggie sausage balls taste just like the real thing. They’re so good that meat eaters won’t know the difference!

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Difficulty Easy

Servings 22

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“Mini-Sliders” Appetizers

by maryloves2cook and filed in Appetizers, Snacks

Tiny bite-sized hamburgers!

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Difficulty Easy

Servings 20

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“It’s Because People Like to Say Saaal-zah” Salsa

by scarlettcook and filed in Appetizers, Salsas

A rich smoky salsa that is so delicious and addictive you’ll just want to sit in it!

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Difficulty Easy

Servings 25

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“Italian” Edamame

by kelly @ livelovepasta and filed in Appetizers, Vegetable

You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this edamame!

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Difficulty Easy

Servings 4

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“In the Good Ole Summertime” Lemonade Popsicles

by Chef Fish and filed in Appetizers, Snacks

Perfect for big and little kids on a hot summer day.

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Difficulty Easy

Servings 8

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“Guilt Free” 8 Layer Dip

by brianna and filed in Appetizers, Cold Dips

This delicious dish replaces sour cream with Greek yogurt and adds chunks of avocado instead of using guacamole. Sure to please your guests for Superbowl parties!

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Prep Time

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Difficulty Easy

Servings 4

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“Grown up Lox” with Dilled Cream Cheese Dip

by Rox and filed in Appetizers

The saltiness of the capers, combined with the cool touch of the dilled cream cheese spread, and the crunch of the fresh greens and red onion allow for the perfect balance of flavors, not to mention, really stand up to the pungent taste of the salmon. So here’s how you make it.

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Difficulty Easy

Servings 4

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“Gringo” Queso Dip

by bluejeanbaby07 and filed in Appetizers, Warm Dips

One of my favorite places to eat when I visit home is 54th Street Grill. They have this amazing dip called “gringo” dip. This is my version that I make when I’m 2000 miles away from the restaurant. It’s my favorite queso ever. It totally blows Velveeta and Rotel out of the water!

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

Servings 8

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“Crack”

by dramaqueen and filed in Appetizers, Snacks

This is a new twist on an old party staple—Chex Mix that is both sweet and savory. I warn you, it is addictive! Hence, the title.

Offer this tasty treat at your next Super Bowl party, or Christmas party, etc. Enjoy!

With love,
Your Supplier

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep Time

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Difficulty Easy

Servings 20

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Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!