A bite-sized fiesta in fritter form. Like a pinata for your mouth.
My version of the Filipino lumpia: a type of egg roll with more meat than vegetables. These are incredibly good, and sure to be a hit with the men-folk.
This recipe is extremely flexible; the measurements for the vegetables aren’t terribly important, so use whatever size bags you can find and it’ll be fine. Alternatively, you could chop your own, but who has time for that?
The saltiness of the capers, combined with the cool touch of the dilled cream cheese spread, and the crunch of the fresh greens and red onion allow for the perfect balance of flavors, not to mention, really stand up to the pungent taste of the salmon. So here’s how you make it.
One of my favorite places to eat when I visit home is 54th Street Grill. They have this amazing dip called “gringo” dip. This is my version that I make when I’m 2000 miles away from the restaurant. It’s my favorite queso ever. It totally blows Velveeta and Rotel out of the water!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!