Search:

Canning

Recipe

Avatar Image

Zucchini Jam

by on July 19, 2009 in Canning

July 19, 2009 Canning
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Share

16

Recipe Description

This is an unusual but delicious way to use up some of that excess zucchini. Don’t tell the kids there is zucchini in this. They will never know it.

Preparation Instructions

Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Add sugar and pineapple; bring back to boiling and boil for 5 minutes. Remove from heat; add Jello and stir until well mixed. Ladle into sterilized jars and seal. Makes about 8 cups.

NOTES : If you are using the giant zukes, remove the seeds and soft, spongy middles before grating them.

Ingredients

  • 6 cups Zucchini, Grated
  • ¼ cups Water
  • 1 dash Salt
  • 1 package Dry Pectin
  • 3-½ cups Sugar
  • 13 ounces, fluid Crushed Pineapple
  • 6 ounces, fluid Package Apricot Jell-o Powder

Leave a Comment Leave a Review

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Related Recipes

Avatar Image

Pickled Ramps

by Holly Kirby and filed in Canning

How does a Gin Gibson sound with a pickled ramp? Delicious.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 2

Share

Avatar Image

Small Batch Sweet Cherry Vanilla Jam

by Flour On My Face and filed in Canning

If you are lucky enough to live where the cherries are aplenty I advise you to print out this Sweet Cherry Vanilla Jam recipe and tape it somewhere that you will not forget about it when the cherries come into season! Or you can use frozen cherries like I did.

This recipe was made using the new Ball Jam & Jelly Maker but you can make it the traditional way also.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

Share

Avatar Image

Meyer Lemon and Vanilla Bean Jelly

by Patricia @ ButterYum and filed in Canning

Take advantage of Meyer lemons the next time you see them at the market and make this tasty jelly. Tastes great with cream cheese or schmeared on hot biscuits!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Intermediate

Servings 32

Share

Avatar Image

Dilly Beans

by Kristi at 30 Pounds of Apples and filed in Canning

A crisp, crunchy little pickle that takes advantage of all those extra beans in early fall.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Intermediate

Servings 36

Share

Avatar Image

Cranberry Orange Marmalade

by Kristi at 30 Pounds of Apples and filed in Canning

A beautiful spread to use up leftover winter fruits. Makes a great gift, too!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Intermediate

Servings 32

Share

Friends of Tasty Kitchen

Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!

Cookbook Corner

BlogHer Publishing Network

© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress