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World’s BEST Apple Chutney

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

I LOVE this recipe. In fact even my 11 year old son will eat half a jar at one sitting with crackers and cheddar cheese. This recipe is FANTASTIC and I have won awards for it at our local fall fair.

Ingredients

  • 4 whole Medium Tomato - Leave Skins On
  • 8 whole Medium Onions
  • 5 whole Medium Apples - Leave Skins On
  • 2 whole Large Green Peppers
  • 2 whole Large Red Peppers
  • 4 cups White Vinegar
  • 2 cups White Sugar
  • 1 cup Brown Sugar
  • 2 Tablespoons Salt
  • 2 teaspoons Cinnamon
  • 2 teaspoons Ground Cloves
  • 2 teaspoons Allspice
  • 8 jars 250 Ml Canning Jars With Lids And Rings, Sterilized

Preparation

Clean the veggies tomatoes, onions, apples and both types of peppers) and then chop them up. Make sure to chop them very well. Add them to a very large pot.

Add the remaining ingredients and bring to a boil. Turn down and simmer for 2 hours.

Put the mixture into the sterilized jars leaving some head room at the top of the jar. Then process them for 10 minutes according to standard canning practices.

Makes 8 (250 ml) jars.

4 Comments

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Marie Doe on 11.8.2015

I have this simmering on the stove now – smells so good. My only problem was figuring what size onions and apples to use – as a cook I wish I could get recipes with weights rather than descriptions, i.e., 32 oz onions rather than 8 “medium”. But it smells great and I look forward to canning it when done. And I realize it’s an art and not a science. I used half honeycrisp and half winesap apples. Thank you for the recipe – getting my canning done for holiday gifts!

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marymc1952 on 12.4.2012

Wondering if I can use any type of apple or do you use a specific type?

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Wanita Gowen on 10.12.2011

I’ve never had chutney, had to look it up on the computer to see what it was. I made your Apple Chutney recipe, it is so amazing!!!! I absolutely love it, will definitely make this again.

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adeline on 10.3.2011

My goodness this looks ssooo good !! This gives me a good reason to run up to Apple Hill and get some apples ! thanks so much for sharing with us

2 Reviews

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deedle21 on 3.25.2012

I made this last fall because I was getting sick of making apple sauce, apple pie filling, apple jam, apple butter, etc with all those apples I had. This chutney…it’s life changing and amazing. MAKE IT! :)

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Wanita Gowen on 10.13.2011

First time I tasted any kind of Chutney. This is so fabulous, I’m debating whether to even share it with anyone or just keep it all to myself!!!! Just the right amount of sweet/sour; I can see why it has won awards at the fair!!!! Will make again and again!!!

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