The Pioneer Woman Tasty Kitchen
Avatar Image

Wild Mustang Grape Jelly

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36

Description

How to make your own grape jelly! Sweet and delicious.

Ingredients

  • 7 cups Sugar
  • 4 cups Mustang Grape Juice
  • 1 box (1.75 Oz. Box) Sure-Jell Powdered Pectin
  • ½ teaspoons Butter

Preparation

Measure out sugar into a medium bowl and set aside.

In a large saucepot combine juice, pectin and butter. Bring to a full rolling boil (a boil that will not stop bubbling even when stirred). Once boiling, add sugar all at once, stirring well to combine. Bring back to a full rolling boil and boil rapidly, stirring constantly for 1 minute exactly. Immediately remove from heat, skim off any foam and ladle into hot sterilized jars, filling to 1/8 inch from top. Place sterilized tops and rings on jars and tighten rings firmly, but not as tight as you can.

Place jars in canner rack and lower into gently boiling water, covering tops of jars by two inches (add more water if necessary). Place the lid on the canner and continue gently boiling for 5 minutes. Carefully remove jars from the canner and place upright on a towel-lined countertop or cooling rack and allow to cool completely. As jars cool you may hear a pop! That’s a great sound, it means your jars are sealing. After jars are completely cool, check seals by pressing tops of lids. If the lid pops back and forth, the lid is not sealed and you must use immediately and refrigerate. Otherwise, you can follow the Sure-Jell or powdered pectin box’s directions for re-processing.

One Comment

You must be logged in to post a comment.

Avatar of The Three Little Piglets

The Three Little Piglets on 4.20.2011

What is Mustang grape juice? I’ve never heard of it before. And where do you find it?

No Reviews

You must be logged in to post a review.

Related Recipes

Sandplum Jelly
Avatar Image by Bev Sullivan in Canning
So pretty shimmering in a jar and so tasty spread on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Boysenberry Jam
Avatar Image by sweetsoursavory in Canning
Jam is one of the best ways to save the taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Homemade Bread and Butter Pickles
Avatar Image by beverlyb in Canning
Crisp and tangy pickles with a little sweetness, describes these bread and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Spiced Plum Chutney
Avatar Image by Christina Austin in Canning
This is as delicious on pork chops as it is with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Oven Roasted Tomato Ketchup
Avatar Image by Christina Austin in Canning
Real ketchup flavour you and your kids will love! Roasting the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Hard