The Pioneer Woman Tasty Kitchen
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Vanilla Spiced Peach Jam

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Intermediate

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Description

Sweet yet spiced white peach jam. You’ll absolutely love this jam on your favorite breads, but I highly recommend spooning it over vanilla bean ice cream!

Ingredients

  • 1 whole Vanilla Bean, Split
  • 6 Tablespoons Lemon Juice, Fresh
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ground Cardamom
  • 1 teaspoon Ground Nutmeg
  • 2-½ cups Sugar, Or More As Needed
  • 5 pounds Peaches, Peeled And Chopped

Preparation

1. Place all ingredients in a large heavy bottomed pot; stir to combine. Start with 2 1/2 cups sugar and increase to 3 if you feel it needs a little more sweetening after it has cooked for a while. Bring to a rolling boil over medium-high heat. Boil about 15 minutes stirring occasionally.

2. While the mixture boils, mash fruit with a potato masher to desired consistency. Continue to boil 5 to 10 minutes, stirring frequently, or until slightly thickened. Remove from heat and discard vanilla bean.

3. Pour hot jam into 8 sterilized 8-oz. jars. Carefully wipe jar rims; cover.

4. Immediately process in a boiling water bath for 5 minutes.

Tip: I recommend cutting the peaches into cubes versus the slices you see in the picture. I had a hard time smashing them and actually had to pull out the immersion blender to help!

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2 Reviews

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Em on 9.11.2011

This was great! I’m labeling it as “peach cobbler jam” because that’s what my husband thinks it tastes like! I halved the spices, though.

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AnnMT on 6.6.2011

Smells amazing and is delicious! I used a mix of white and yellow peaches.

The recipe didn’t specify headspace, so we used 1/4 inch. Also the yield was less than expected – just 48 oz total.

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