You must be logged in to post a review.
Sweet yet spiced white peach jam. You’ll absolutely love this jam on your favorite breads, but I highly recommend spooning it over vanilla bean ice cream!
1. Place all ingredients in a large heavy bottomed pot; stir to combine. Start with 2 1/2 cups sugar and increase to 3 if you feel it needs a little more sweetening after it has cooked for a while. Bring to a rolling boil over medium-high heat. Boil about 15 minutes stirring occasionally.
2. While the mixture boils, mash fruit with a potato masher to desired consistency. Continue to boil 5 to 10 minutes, stirring frequently, or until slightly thickened. Remove from heat and discard vanilla bean.
3. Pour hot jam into 8 sterilized 8-oz. jars. Carefully wipe jar rims; cover.
4. Immediately process in a boiling water bath for 5 minutes.
Tip: I recommend cutting the peaches into cubes versus the slices you see in the picture. I had a hard time smashing them and actually had to pull out the immersion blender to help!
The basil, balsamic vinegar and black pepper really elevate the strawberries in this recipe. This can be used in sweet or savory applications.
If you are lucky enough to live where the cherries are aplenty I advise you to print out this Sweet Cherry Vanilla Jam recipe and tape it somewhere that you will not forget about it when the cherries come into season! Or you can use frozen cherries like I did.
This recipe was made using the new Ball Jam & Jelly Maker but you can make it the traditional way also.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!