Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3-½ pounds Tomatoes, Coarsely Chopped
- 1-½ cup Granulated Sugar
- ½ cups Brown Sugar
- ¼ cups Cider Vinegar
- 1 whole Small Onion, Chopped
- 1 teaspoon Salt
- ½ teaspoons Coriander
- ¼ teaspoons Cumin
- Juice Of 1 Lemon
Preparation Instructions
Put all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened and jam-like consistency, about 3 hours.
Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or use a hot-water canning bath for 15 minutes for long-term storage.
Makes 1 1/2 pints
