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Sweet/Sour Pickled Carrots

by on September 5, 2011 in Canning September 5, 2011 Canning
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Level: Easy

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Description

These are easy and quite yummy. The cinnamon makes them a little sweet and the vinegar makes them a little sour.

Ingredients

  • 3 bunches Small Carrots
  • 1 cup Sugar
  • 2 cups Vinegar
  • 1-½ cup Water
  • 1 teaspoon Salt
  • 1 stick Cinnamon
  • 1 Tablespoon Pickling Spices

Preparation

Strip and slice carrots into sticks. Cook carrots until tender. Drain and set aside. In a saucepan, combine sugar, vinegar, water and salt. Tie the cinnamon stick and pickling spices in a cheesecloth bag. Add to the vinegar mixture. Boil 5 to 8 minutes.

Pack carrots into 3 sterilized pint jars. Remove the spice bag and pour the boiling hot syrup over the carrots (leave little empty space). Put caps on tightly. Boil 30 minutes in a hot water bath.

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