The Pioneer Woman Tasty Kitchen
Profile Photo

(Super Easy) Golden Raspberry Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This jam looks and tastes gourmet, but is so easy, you don’t even need canning skills to make it! Cook it in one pot, spoon into a clean jar and store in your fridge. That’s it!

Recipe can also be made with red raspberries.

Ingredients

  • ½ pounds Golden Or Red Raspberries
  • ½ pounds Sugar

Preparation

In a medium, non-reactive saucepan, heat raspberries and sugar, stirring until sugar is dissolved.

Bring jam to a boil and stir continuously for 5-7 minutes, testing for gel set after the first 5 minutes.

To test for gel set, spoon a small amount of jam onto a cold plate and set in freezer for a minute or two. Remove plate from freezer and run your finger through the puddle of jam. If the jam “wrinkles” as you run your finger through, it’s set! If not, continue to boil for another 2 minutes and check again for set.

Ladle the jam into a clean jar and let cool before storing in the refrigerator.

Jam will keep in the refrigerator for two weeks, longer in the freezer.

Serving Size: 1/2 tablespoon

One Comment

You must be logged in to post a comment.

Profile photo of flutterbye

flutterbye on 9.5.2010

I have never made jam….this sounds like a easy one to start with ……thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

Plum Jam
Profile Photo by Kathy Berget in Canning
Homemade jam with just two ingredients: plums and sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Peach (or Nectarine) Jam
Profile Photo by Lady Lee in Canning
Come make peach jam with me. Less sugar, no store bought...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Pickles
Profile Photo by Kathy Berget in Canning
Perfect homemade dill pickles. This recipe is easily adaptable from 1...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grape Jam
Profile Photo by Karen Ard in Canning
This is an easy, no-peel recipe for Grape Jam that you'll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Sour Cherry Jam & Choc Chip Biscuits
Profile Photo by Laura @ My Friend's Bakery in Canning
A simple summer jam using fresh sour cherries, delicious when smothered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy