Comments on: Strawberry Honey Jam

By: Tricia

Tricia — Fri, 03 May 2013 20:13:19 +0000

I used meyer lemon and clover honey–the flavor was great and the jam plenty sweet naturally. I love it that I didn’t have to pour several cups of sugar into a jam recipe. Thank you!

By: mommataughtme

mommataughtme — Tue, 10 Jul 2012 14:24:15 +0000

This looks delicious! On the pectin, are you using the regular powdered pectin or the low/no sugar pectin?

By: Christina Roth

Christina Roth — Tue, 29 May 2012 20:35:58 +0000

Turned out great. Honey was a subtle flavor, not as sweet as with most jams and all that sugar. First time canning for me, but it’s a wonderful recipe. Thanks for sharing.

By: Christina Roth

Christina Roth — Wed, 23 May 2012 15:05:31 +0000

This is on my Memorial Day weekend to-do list. Strawberries are on sale, ripe and ready to can!

By: candela59

candela59 — Mon, 30 Apr 2012 15:10:41 +0000

I’m dying to try this but want to make sure I understand what type of pectin you’re referring to. Do you mean the Ball pectin that comes in the jars vs. the box of pectin? Can’t wait to give this a try!

By: soozikue

soozikue — Tue, 24 Apr 2012 22:59:18 +0000

I’m a chunks-in-my-jam kind of girl too, so I thought I’d pass on this tip: about 10-15 minutes after you take the jars out of the sterilizing bath, turn them upside down to redistribute the fruit. If necessary, you can turn them back up after 10-15 more minutes. Kind of ridiculous when all you have to do is stir the jam before eating it, but I think it looks prettier if the chunks of fruit are distributed throughout the jar.

By: heidij

heidij — Tue, 24 Apr 2012 16:13:03 +0000

Ooh! This is first on my list when good strawberries are in season!