The Pioneer Woman Tasty Kitchen
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Rhubarb Peel Syrup

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Level: Easy

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Description

A genius rhubarb syrup recipe, which uses something that you would normally throw away: the peel of the rhubarb.

Ingredients

  • 8-⅞ ounces, weight Rhubarb Peel
  • 35-¼ ounces, weight Granulated Sugar
  • 2-¼ teaspoons Citric Acid
  • 33-⅞ ounces, fluid Water

Preparation

Wash rhubarb thoroughly before peeling. Measure peel and place in a pan. Add remaining ingredients and bring everything to a boil. Turn heat down and let syrup cook uncovered for 30 minutes. If you double the recipe, give it 5 more minutes cooking time. Take syrup off heat, let cool and keep in the fridge or cellar for 24 hours.

Strain syrup and discard peel. Pour syrup back into a pan, bring to boil and simmer uncovered for 10 minutes. Pour into sterilized bottles and seal.

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