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Recipe Description
This is an easy jelly to make and it’s such a pretty red color. Great for gift giving.
Preparation Instructions
Combine raspberries, bell pepper, jalapeno pepper, vinegar, and Sure Jell. Bring to a boil, making sure pectin is dissolved, stirring constantly. Add the sugar all at one time; bring to a boil and boil for 4 minutes.
Pour into sterile hot jars, place lids and rings on, finger tighten. Process in warm water bath for 10 minutes.
This will make approximately 36 to 42 ounces of jam.
Ingredients
- 2 cups Raspberries (Fresh Or Frozen)
- 1 cup Red Or Green Bell Pepper, Finely Chopped In Food Processor
- 3 Tablespoons Chopped Jalapeno Peppers
- 2 cups Apple Cider Vinegar
- 6 cups Sugar
- 1-¾ ounce, weight Powdered Sure Jell Pectin
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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2 Comments | Be the first to comment!
Comments
TK-Erika on 9.16.2012
Sounds good! We need a bit of help though:
1. Can you please specify (either by weight or volume) the size of the packet of Sure Jell used?
2. Can you please also indicate how many jars are needed and what size jars, or how much jelly this makes in total so people will know if they have enough jars to make this batch?
When you’re done, please just drag the ingredient entries back to their proper position in the list so that they are listed in the order they appear in the instructions. Then just click “Allow recipe to be visible” (right above the instructions section in the edit page) and save your changes. That will put this recipe back into the approval queue. Don’t worry about this comment; we’ll delete it before we publish the recipe. Thanks!
Toni Anderson on 12.4.2012
I have made 2 batches of this with enough raspberries in my freezer to make 2 more. We love it. I have given several jars to friends who always remark (as they take their first taste) that it isn’t spicy. Then, the lingering heat and taste from the jalapeno gets them. The unsuspecting look on their fac, then the smile, tells it all. Thanks for posting. I plan to use this on my regular jam-making cycle. I am always looking for new and DIFFERENT-from-all-the-rest jam and jelly recipes/ Honey jelly and cranberry-orange jalapeno jam are 2 of our favorites, in this category!
Toni
Gommy of 5
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