The Pioneer Woman Tasty Kitchen
Avatar Image

Preserved Lemons

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1

Description

Why buy expensive preserved lemons when you can make your own?

Ingredients

  • 4 whole Large Lemons
  • ⅔ cups Kosher Salt
  • 1 cup Fresh Squeezed Lemon Juice

Preparation

Scrub and dry the lemons. Cut them in half then cut them into wedges not cutting all the way through the bottom of the lemon. Take a spoon full of salt and pack it into the cut parts of the lemon. Transfer to a clean glass quart-sized canning jar, making sure to really pack them in. Add more salt as you go, using all of the salt. Add lemon juice to cover all the lemons. Cover the jar with the lid (not metal) and ring and seal it tightly. Let the lemons stand at room temperature seven days. Shake jar every so often to redistribute salt and juice. Store covered and chilled for up to six months.

3 Comments

You must be logged in to post a comment.

Avatar of Rain

Rain on 3.9.2013

Yes I’d like to know too

Avatar of Chrissy

Chrissy on 1.11.2013

I was wondering the same thing!

Avatar of Pat Mendell

Pat Mendell on 1.2.2013

Interesting, so I’ll bite and ask what may seem to some a dumb question. What do you use Preserved Lemons in/for?
Pat

No Reviews

You must be logged in to post a review.

Related Recipes

Sandplum Jelly
Avatar Image by Bev Sullivan in Canning
So pretty shimmering in a jar and so tasty spread on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Boysenberry Jam
Avatar Image by sweetsoursavory in Canning
Jam is one of the best ways to save the taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Homemade Bread and Butter Pickles
Avatar Image by beverlyb in Canning
Crisp and tangy pickles with a little sweetness, describes these bread and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Spiced Plum Chutney
Avatar Image by Christina Austin in Canning
This is as delicious on pork chops as it is with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Oven Roasted Tomato Ketchup
Avatar Image by Christina Austin in Canning
Real ketchup flavour you and your kids will love! Roasting the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Hard