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How does a Gin Gibson sound with a pickled ramp? Delicious.
Note: Recipe makes two 12 ounce jars. They are ready after 2 weeks. Will last for 4 weeks in fridge.
Wash ramps well, cut off the roots and 1/2 inch into the green leaves. Put one bunch of ramps and one sprig of thyme in each jar. Set aside.
In a 4-quart saucepan add vinegar, water, sugar and spices. Bring to a boil and simmer 4 minutes.
Carefully pour the mixture into each jar of ramps, trying to split the spices up evenly in each jar. Screw on the lids and let them cool completely before putting in the fridge. Leave them undisturbed in the refrigerator for two weeks. Then they are ready to consume!
There are other ways to enjoy pickled ramps other than in a Gin Gibson. Chop them up and add them to tacos, salads, sandwiches, tarts, antipasti or other!
A sweet, spicy, nutty pumpkin butter that will warm your blood on chilly autumn days.
Sparkling jars of brilliant red are lovely to behold, but it’s the taste—sweet and tangy while packing a bit of heat—that make this jam simply outstanding. This jam is best made using a combination of mild and hot peppers. I used Anaheim, poblano and jalapeño peppers, but you can use bell peppers or whatever is available locally.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!