The Pioneer Woman Tasty Kitchen
Avatar Image

Pickled Ramps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

How does a Gin Gibson sound with a pickled ramp? Delicious.

Ingredients

  • 2 bunches Ramps, Cleaned
  • 2 sprigs Fresh Thyme
  • 1 cup White Wine Vinegar
  • 2 cups Water
  • ½ cups Sugar
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Dried Rosemary
  • ½ teaspoons Fennel Seed
  • ¼ teaspoons Whole Black Peppercorns
  • 1 whole Bay Leaf
  • ⅛ teaspoons Dried Crushed Red Pepper Flake
  • 2  12 Ounce Canning Jars With Lids And Rings, Cleaned

Preparation

Note: Recipe makes two 12 ounce jars. They are ready after 2 weeks. Will last for 4 weeks in fridge.

Wash ramps well, cut off the roots and 1/2 inch into the green leaves. Put one bunch of ramps and one sprig of thyme in each jar. Set aside.

In a 4-quart saucepan add vinegar, water, sugar and spices. Bring to a boil and simmer 4 minutes.

Carefully pour the mixture into each jar of ramps, trying to split the spices up evenly in each jar. Screw on the lids and let them cool completely before putting in the fridge. Leave them undisturbed in the refrigerator for two weeks. Then they are ready to consume!

There are other ways to enjoy pickled ramps other than in a Gin Gibson. Chop them up and add them to tacos, salads, sandwiches, tarts, antipasti or other!

3 Comments

You must be logged in to post a comment.

Avatar of kiwigirl

kiwigirl on 4.2.2014

hear in new zealand I have have never heard of a ramp……what is it????????

Avatar of Holly Kirby

Holly Kirby on 7.25.2013

Hi Christine!
I just saw this comment!!!! I am so, so sorry!! Sure, just follow your standard canning procedures for pickling and you’ll have them all winter long!
All the best,
Holly

Avatar of christine

christine on 7.5.2013

This looks wonderful and I can’t wait until ramps are in season to try this. Thank you for sharing. Also can you finish the canning processes and water bath them for longer storage?

No Reviews

You must be logged in to post a review.

Related Recipes

Banana/Hot Peppers
Avatar Image by Acacia Svonavec in Canning
Easy recipe for canning banana or hot peppers from your garden....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Homemade Fig Preserves
Avatar Image by Flour On My Face in Canning
Homemade Brown Turkey fig preserves.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Old Fashioned Strawberry Jam
Avatar Image by Kelly H. in Canning
Homemade Old Fashioned Strawberry Jam.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Texan Jalapeno Jelly
Avatar Image by Katie Johnson in Canning
This beautiful green jelly is great on cornbread, biscuits, as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Reduced Sugar Pumpkin Butter
Avatar Image by Kassy Merdzan in Canning
A spicy, sweet pumpkin butter with reduced sugar. The kids love...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy