The Pioneer Woman Tasty Kitchen
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Peach Pie Filling

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Level: Easy

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Description

The taste of summer in a jar! Now maybe I will bake pies this winter.

Ingredients

  • 12 cups Peeled, Pitted, Chopped Fresh Peaches
  • 3-½ cups Sugar
  • 1 cup ClearJel Or UltraSperse
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 2-½ cups Water
  • ½ cups Lemon Juice

Preparation

Place chopped peaches in a Dutch oven over medium heat.

In a medium bowl, stir sugar, ClearJel, cinnamon, and nutmeg. Add to peaches along with water and lemon juice. Bring to a gentle boil until thickened.

Ladle into 7 clean, sterilized pint jars. Seal with clean lids and rings. Process in a water bath 30 minutes from boiling, or pressure can 10 minutes at 7 pounds.

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