Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 2 whole Peaches (large)
- 1 cup Water
- ¾ cups Granulated Sugar
Preparation Instructions
Chop peaches, leaving the skin on. Place in a medium saucepan. Add water and sugar. Cook partly covered on medium heat until it boils.
Reduce heat to low, uncovered, until reduced by half and syrupy ( it can take up to 30 minutes ). Take off heat and let cool slightly in saucepan.
Carefully place in food processor and process until smooth (10-15 seconds). Pour into a jar and let sit on the counter until cools completely. Place the lid on top and store in fridge.
