The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to preserve this summer’s bounty.

Ingredients

  • 3 pounds Peaches
  • 1 cup Sugar
  • 3 Tablespoons Lemon Juice

Preparation

Drop whole peaches into a pot of boiling water for 40 seconds. Take them out of the water using a slotted spoon and place in a bowl of ice water.

Once cooled, cut a slit in the skin and peel skin off. Remove pits and coarsely chop peaches. Place peaches and remaining ingredients in a large saucepan. Boil for 20 minutes or so until it thickens. Stir often.

Remove from heat. Using an immersion blender, blend peaches to jam consistency. Ladle into sterilized jars or storage containers and keep in the refrigerator for up to one month or in the freezer for about a year.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Cherry Jam with Pepper
Profile Photo by Penelope in Canning
From sweet, firm and juicy cherries. Add some pepper and make...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Butter
Profile Photo by Sarah in Canning
A delicious, smooth butter made from apples!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Aunt Rocky’s Cinnamon Apple Freezer Jam (Sugar Free)
Profile Photo by Roxana Lopez in Canning, Special Dietary Needs
Zero carbs, zero sugar, and only 1 calorie for a serving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chili Soup (Pressure Canning)
Profile Photo by Trish Boese in Canning
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Blueberry Pie Filling
Profile Photo by Trish Boese in Canning
This is our favorite topping on plain cheesecake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy