The Pioneer Woman Tasty Kitchen
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Onion Jam

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Level: Easy

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Description

Of course you could use this jam on cream cheese with crackers..but imagine spreading it over ribs as they cook on the grill, or atop a beef roast as it slow cooks in the oven…mmmmmm!

Ingredients

  • 3 cups Red Onion
  • 1-½ cup Apple Juice
  • ½ cups Red Wine Vinegar
  • 1-½ teaspoon Fresh Sage
  • ½ teaspoons Black Pepper
  • 4 cups White Sugar
  • ¾ cups Light Brown Sugar
  • 1 box Powdered Pectin

Preparation

Peel and dice onions.

Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly.

Measure sugars in separate bowl, set aside.

Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly.

Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly.

Remove from heat, skim off foam and ladle into hot jars. Process in boiling water bath 10 minutes.

6 Comments

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Sherry on 9.30.2011

Thank you for sharing this recipe. I made it last year and I am making today again. It is one of my favorites to have for dinner. Once you taste it you will be hooked on it !

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candela59 on 9.28.2011

Just came across this recipe and it sounds delish! I just want to make sure that you really continue to boil the jam for 5 minutes after you add the pectin? Most recipes only call for continuing the cooking time for 1 minute after adding pectin. Thanks! ~Peggy

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sduffy on 12.11.2009

Whoops! Just checked back to make sure I reviewed this (ate some more recently… yum).

Correction: Makes six 250mL jars

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sduffy on 9.2.2009

I made this last night and it was delicious! I probably almost doubled the amount of sage because I had fresh-picked sage from our CSA. I used sweet Spanish onion and it turned out great.

Makes six 500mL jars (like the jam jars pictured).

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debsdiner on 8.8.2009

i just finished making this, wow, it is wonderful! will definately make more. thanks for sharing the recipe!

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