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Recipe
Onion Jam
by candykettle on July 28, 2009 in Canning
Recipe Description
Of course you could use this jam on cream cheese with crackers..but imagine spreading it over ribs as they cook on the grill, or atop a beef roast as it slow cooks in the oven…mmmmmm!
Preparation Instructions
Peel and dice onions.
Add apple juice, vinegar, sage (chopped) and pepper. Mix thoroughly.
Measure sugars in separate bowl, set aside.
Stir pectin into onion mixture in saucepan. Bring to a full rolling boil, stirring constantly.
Stir in sugars. Bring to full rolling boil and boil 5 minutes, stirring constantly.
Remove from heat, skim off foam and ladle into hot jars. Process in boiling water bath 10 minutes.
Ingredients
- 3 cups Red Onion
- 1-½ cup Apple Juice
- ½ cups Red Wine Vinegar
- 1-½ teaspoon Fresh Sage
- ½ teaspoons Black Pepper
- 4 cups White Sugar
- ¾ cups Light Brown Sugar
- 1 box Powdered Pectin
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Comments
mazdee on 8.2.2009
Oh, that sounds wonderful! I will do it as soon as the weather cools down and I can boil something on my stove. Thanks. dee
debsdiner on 8.8.2009
i just finished making this, wow, it is wonderful! will definately make more. thanks for sharing the recipe!
sduffy on 9.2.2009
I made this last night and it was delicious! I probably almost doubled the amount of sage because I had fresh-picked sage from our CSA. I used sweet Spanish onion and it turned out great.
Makes six 500mL jars (like the jam jars pictured).
sduffy on 12.11.2009
Whoops! Just checked back to make sure I reviewed this (ate some more recently… yum).
Correction: Makes six 250mL jars
candela59 on 9.28.2011
Just came across this recipe and it sounds delish! I just want to make sure that you really continue to boil the jam for 5 minutes after you add the pectin? Most recipes only call for continuing the cooking time for 1 minute after adding pectin. Thanks! ~Peggy
Sherry on 9.30.2011
Thank you for sharing this recipe. I made it last year and I am making today again. It is one of my favorites to have for dinner. Once you taste it you will be hooked on it !
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