Onion Jam

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

Sherry on 9.30.2011

Thank you for sharing this recipe. I made it last year and I am making today again. It is one of my favorites to have for dinner. Once you taste it you will be hooked on it !

candela59 on 9.28.2011

Just came across this recipe and it sounds delish! I just want to make sure that you really continue to boil the jam for 5 minutes after you add the pectin? Most recipes only call for continuing the cooking time for 1 minute after adding pectin. Thanks! ~Peggy

sduffy on 12.11.2009

Whoops! Just checked back to make sure I reviewed this (ate some more recently… yum).

Correction: Makes six 250mL jars

sduffy on 9.2.2009

I made this last night and it was delicious! I probably almost doubled the amount of sage because I had fresh-picked sage from our CSA. I used sweet Spanish onion and it turned out great.

Makes six 500mL jars (like the jam jars pictured).