by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
4 Comments | Be the first to comment!
Comments
emalee2 on 7.20.2009
A recipe that causes Church members to steal sounds truly wicked!
tomatotomata on 7.24.2009
I scaled the recipe to 2 servings… I found the relish to be delicious and exactly what I was looking for, but I did find it a little too vinegary for my tastes. My hubby thought it was perfect though. I think that next time I will use a little less vinegar, maybe it was too strong since I had scaled the recipe down?
I only had brown Indian mustard seeds, but I don’t think it made too much a difference!
Thanks for sharing, we live in Eastern Europe where cucumber relish is only sold in specialty shops that sells international imports! I just saved loads of moula!!
This is definitely going on some homemade grilled burgers over the weekend!
shelly on 8.7.2009
I made this last week. Looks great in the jars and taste great. A very sweet relish great on hot dogs. Thanks for sharing.
The Kitchenette on 9.24.2010
What type of vinegar do you use for this? I was thinking maybe apple cider vinegar, but I thought you might have used white vinegar as well.
Thanks!
You must be logged in to post a comment.