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Necie on 8.7.2011
Super easy recipe to follow with excellent results. You will never purchse store-bought pickle relish again. This has a much better taste and has proven to be very good on hotdogs, in deviled eggs and homemade potato salad. This yields approximately 7 pints of relish. With a combination of its excellent taste and extemely prolific cucumbers, I have made two batches of this just this summer. Thank you so much for taking the time to share this recipe.
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emalee2 on 7.20.2009
A recipe that causes Church members to steal sounds truly wicked!
tomatotomata on 7.24.2009
I scaled the recipe to 2 servings… I found the relish to be delicious and exactly what I was looking for, but I did find it a little too vinegary for my tastes. My hubby thought it was perfect though. I think that next time I will use a little less vinegar, maybe it was too strong since I had scaled the recipe down?
I only had brown Indian mustard seeds, but I don’t think it made too much a difference!
Thanks for sharing, we live in Eastern Europe where cucumber relish is only sold in specialty shops that sells international imports! I just saved loads of moula!!
This is definitely going on some homemade grilled burgers over the weekend!
shelly on 8.7.2009
I made this last week. Looks great in the jars and taste great. A very sweet relish great on hot dogs. Thanks for sharing.
The Kitchenette on 9.24.2010
What type of vinegar do you use for this? I was thinking maybe apple cider vinegar, but I thought you might have used white vinegar as well.
Thanks!
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