The Pioneer Woman Tasty Kitchen
Avatar Image

Meyer Lemon and Vanilla Bean Jelly

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

32

Description

Take advantage of Meyer lemons the next time you see them at the market and make this tasty jelly. Tastes great with cream cheese or schmeared on hot biscuits!

Ingredients

  • 15 ounces, fluid Freshly Squeezed Meyer Lemon Juice, Strained
  • 3-½ cups Vanilla Sugar (See Note For Substitute)
  • 3 ounces, fluid Liquid Pectin

Preparation

Have ready 4 sterilized half-pint jars, lids, and screw bands.

In a non-reactive sauce pan over medium high heat, bring lemon juice and sugar to a boil; continue to boil for 1 full minute (remove any foam that forms—cook’s treat!). Stir in liquid pectin, remove from heat, and immediately ladle hot jelly into prepared jars. Be sure the rims of the jars are clean before you add the lids and finger-tighten screw bands. Process in a hot water bath for 5 minutes. Label and enjoy!

Note: If you don’t have vanilla sugar, you can substitute 3 1/2 cups of granulated sugar plus the seeds of one vanilla bean.

Recipe adapted from Sherrie Graham.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bucket Pickles
Avatar Image by Trish Boese in Canning
Make these pickles in a one-gallon bucket!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Picante Hot Sauce
Avatar Image by Trish Boese in Canning
This is the recipe for the simple old-fashioned salsa we made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Rhubarb-Strawberry Jelly
Avatar Image by Trish Boese in Canning
Very pretty, tart and sweet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level:


Blueberry Ginger Jam
Avatar Image by The Noshery in Canning
Sweet and bright blueberry ginger jam.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sandplum Jelly
Avatar Image by Bev Sullivan in Canning
So pretty shimmering in a jar and so tasty spread on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy