by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
17 Comments | Be the first to comment!
Comments
Rebecca on 8.23.2009
These are fantastic! I wasn’t sure if there was going to be enough liquid to cover the cucumbers, but it easily doubled in the first hour or two. So tasty, now if I can just get my husband not to eat them all today!
Diane Carol on 8.24.2009
These are EXCELLENT! I followed the directions (almost)….I added fresh dill weed and dried as well….it produced great pickles! We had taken our grandaughters camping in our RV and I brought all the ingredients to make these for Great Grandpa Harold…he LOVED them. After “sharing” and killing the jar, I added more fresh cukes to the brine and they “sat” for 5 more days….my Mom said this was what her brother used to do with his refrigerator pickles. Those are now gone, and we are going to start over! Thanks for a great recipe!
lakenormanmom on 8.31.2009
5 STARS!! I made these this morning. OMG I don’t think I can wait! Thanks for sharing a fantastic, easy recipe!
Rebecca on 9.4.2009
Question: How would I have to alter this recipe for canning? How long would I have to process it in a water bath?
hscukanec on 9.22.2009
My Dad gave me 7 cups of cukes from his yard and I happened across your recipe! So easy. I didn’t have a green pepper, but I did have a yellow bell pepper, so we’ll see how it comes out. Thanks!
mrsq on 11.11.2009
These are delicious and soooooo easy! (note typo– that’s 7 cups of cukes). Can’t wait until next year’s garden explodes!
khs3 on 8.14.2010
These are pickling cukes arent they? It doesnt say and I dont want to screw it up!
You must be logged in to post a comment.