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Mamaw’s Refrigerator Bread and Butter Pickles
Submitted by firefighterswife on July 17, 2009 in Canning
| Prep Time Cook Time |
Servings 30 | Difficulty Easy |
Ingredients
- 7 cubes Sliced, Unpeeled Cucumbers
- 1 cup Sliced Onion
- 1 cup Slice Green Peppers
- 1 cup Cider Vinegar
- 2 cups Sugar
- 1 Tablespoon Celery Seed
- 1 Tablespoon Salt
Preparation Instructions
Mix everything together cold and store in covered container in refrigerator. It’s best to allow it to sit for about 5 days so the flavors can mingle. These keep for months, if your family doesn’t eat them before that. Mine never last that long! Mamaw has made these since my husband was a boy, and I now make them for my family! I hope you enjoy!!!
