The Pioneer Woman Tasty Kitchen
Profile Photo

Jello Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use any fresh fruit you like, such as berries, apricots, peaches, plums, pears, cherries, etc. Choose a complimentary flavor of Jello to go with the fruit you use.

Ingredients

  • 5 cups Crushed Fruit; *see Note
  • 2 cups Crushed Pineapple, Drained
  • 6 cups Sugar
  • 6 ounces, weight Jello Powder; *see Note

Preparation

Boil fruit, pineapple and sugar together for 15 minutes, stirring occasionally. Add Jello, mix and pour into jars and seal. Makes 12 half pints.

NOTES : *Use any fresh fruit you like, such as berries, apricots, peaches, plums, pears, cherries, etc. Choose a complimentary flavor of Jello to go with the fruit you use.

One Comment

You must be logged in to post a comment.

Profile photo of justhereforthefood

justhereforthefood on 8.19.2009

My cousin just recommended a similar recipe, using ripe, seeded tomatoes. Too bad my crop was so bad this year. I will keep it in mind, though- sounds like it is just up my alley. Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Pickled Jicama with Jalapeño Lime Juice and Cayenne Pepper
Profile Photo by Maren in Canning, Condiments, Special Dietary Needs
Jicama is a Mexican vegetable that is traditionally enjoyed with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Russian Grandma’s Pickled Tomatoes
Profile Photo by Elena in Canning
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Last Harvest Garden Salsa
Profile Photo by Rachel Hanawalt in Canning
Canning your own garden salsa is a labor of love, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Blueberry Sauce
Profile Photo by Adina Beck in Canning
Canned blueberry sauce to enjoy all year around over pancakes, waffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Plum Jam
Profile Photo by Kathy Berget in Canning
Homemade jam with just two ingredients: plums and sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate