Comments on: Jalapeno Pepper Jelly

By: crazydaisy

crazydaisy — Thu, 06 Dec 2012 14:55:43 +0000

I always receive so many compliments on this recipe. Thanks for sharing!!

By: bedybaby

bedybaby — Mon, 08 Oct 2012 04:30:26 +0000

Great recipe!! I added a little bit more pepper. Super tasty on cream cheese with crackers!!

By: Katherine

Katherine — Tue, 04 Oct 2011 00:38:13 +0000

This is a great jalapeno jelly recipe! I substituted banana peppers for the bell peppers and it came out really wonderfully!

By: Sherry

Sherry — Fri, 30 Sep 2011 20:22:11 +0000

This is one of my favorites ! It looks so pretty in the jars and tastes even better! I have used it on crackers & cream cheese, but I really like to use it as a chicken glaze. Thanks for sharing the recipe.

By: Denise Winder

Denise Winder — Sun, 07 Aug 2011 19:55:46 +0000

I became a member of Tasty Kitchen solely to leave a review for this recipe. This recipe came together very easily. The directions are concise and work well in getting to the final product. I had never used liquid pectin before but the results were beautiful. I’ve already made one recipe and will definitely be making more. This recipe is a keeper and will be in all the Christmas baskets I give away this year. Thanks so much for posting this recipe.

By: jeanniem

jeanniem — Thu, 12 Nov 2009 18:59:36 +0000

This was fantastic and exactly the flavor we were going for! Thank you!!

By: love2stamp

love2stamp — Wed, 14 Oct 2009 13:35:49 +0000

Just took this to a party and it was a big hit. Everyone loved it.

By: grannynanny4u

grannynanny4u — Sat, 03 Oct 2009 14:26:26 +0000

My daughter and I made this and it was delicious! We did as suggested and used the seeds and membranes to add some heat. Little did we know the jalapenos we bought were the most mild ever! Our jelly had no heat at all. The flavor was awesome and all the family including the kiddos loved it served with cream cheese and crackers. Next batch we make we will take a bite of the pepper to see if it has any heat. We might use a habenero pepper along with the jalapenos to kick it up! Thanks for the great recipe!

By: sleepycathollow

sleepycathollow — Wed, 30 Sep 2009 21:44:01 +0000

Oh Wow! That is very cool, tnchick65!

By: tnchick65

tnchick65 — Mon, 21 Sep 2009 23:18:27 +0000

Just wanted you to know my daughter won a blue ribbon at the famous Wilson Co. Tennessee fair with your recipe.
I did most of the twirling of the peppers, but I was very proud of her. Thanks for the great recipe!