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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 quart Fresh Strawberries, Hulled And Halved
- ½ cups Sugar
- ½ whole Lemon, Juiced
Preparation Instructions
Puree the strawberries in a food processor.
In a small saucepan, combine the strawberries, sugar, and lemon juice.
Stir, cooking over medium heat, until the syrup thickens, and the mixture starts to boil (about 10 minutes).
Pour into a jar, uncovered, and let cool to room temperature.
Cover, and store in the refrigerator before enjoying!
Makes 1 small jar of jam.
(Adapted from Martha Stewart.)
