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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 3-½ cups Fresh Or 1 (29-ounce) Can Pumpkin Purée
- 2 teaspoons Ground Cinnamon
- ½ teaspoons Ground Cloves
- ½ teaspoons Ground Nutmeg
- 1 teaspoon Ground Ginger
- ½ cups Real Maple Syrup
- 1 whole Star Anise (optional)
Preparation Instructions
1. Place all of the ingredients in a medium saucepan and bring to boil over medium heat, stirring frequently.
2. Once you reach a boil, reduce the heat to low and, stirring often, simmer until thickened and glossy, about 10 minutes.
3. Cool to room temperature.
4. Transfer to sterilized jars or airtight containers. Can according to standard canning guidelines; or refrigerate. Once opened, keep refrigerated.
Makes about 3 1/2 cups.
