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Green Tomato Relish / Salsa
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Description
A tangy salsa type relish that is great on chips, hotdogs, and tacos. The possibilities are endless!
Ingredients
- 4-½ pounds Green Tomatoes
- 1 pound Red Bell Pepper
- ½ pounds Green Bell Pepper
- 2 whole Jalapenos Stemed Not Seeded
- 2 whole Cloves Garlic
- 2 whole White Onions
- 3 Tablespoons Canning Salt
- 1 Tablespoon Mustard Seed
- 1 teaspoon Turmeric
- ½ teaspoons Celery Seed
- 1-½ Tablespoon Dry Minced Garlic
- 1-½ Tablespoon Dry Onion
- 2 Tablespoons Comino
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- 3 Tablespoons Sugar
- 1 Tablespoon White Pepper
- 2-½ cups White Vinegar
- ¼ cups Apple Cider Vinegar
Preparation
Pulse all vegetables and peppers in a food processor until a fine mince is achieved.
Add to LARGE pot. Add all other ingredients to the vegetable mixture. Stir well.
Bring mixture to a simmer over medium heat. Simmer 40 minutes stirring frequently.
Take off heat and ladle into pint jars. Process for 20 minutes in a boiling water canner. Allow to cool completely away from drafts. Check seal, then store in a cool dark place. Makes 5.5 pints.
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2 Comments
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Mama Holli of Nobody Puts Mama In A Corner! on 2.1.2010
This sounds so yummy!
BennMary on 8.18.2009
I’ve made green tomato relish before and this looks good! Low sugar is good for my diabetic hubby – once I make I will come back and rate it — Thank you!!!!