The Pioneer Woman Tasty Kitchen
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Grandma Crouse’s End of the Garden Relish

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Level: Intermediate

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Description

This is a great way to use up your green tomatoes at the end of the season as well as other yummy veggies! Beware! It is addicting!

Ingredients

  • 2 cups Green Peppers, Finely Diced
  • 2 cups Red Peppers, Finely Diced
  • 2 cups Onions, Finely Diced
  • 4 cups Green Tomatoes, Finely Diced
  • ½ cups Pickling And Canning Salt
  • 6 cups Sugar
  • 3 cups Vinegar
  • 3 Tablespoons Mustard Seed
  • 2 cups Carrots, Cooked And Diced
  • 2 cups Celery, Cooked And Diced
  • 1 can Red Kidney Beans, Drained And Rinsed
  • 1 can Green Lima Beans, Drained And Rinsed
  • 1 head Boiled Cauliflower, Chopped

Preparation

Cover first 4 ingredients with 1/2 cup pickling and canning salt and 1 quart water. Leave for one hour and drain well.

In a large stock pot, cook 6 cups sugar, 3 cups vinegar and 3 tablespoons mustard seed until sugar is dissolved. Add the pepper, onion tomato mixture and cook for 30 minutes.

Add celery, carrots and beans and bring to a boil. Once it is boiling, add the cauliflower (it will fall apart if you put it in too soon) and boil for one minute.

Put into 6 prepared wide mouth pint jars and seal. I use a big funnel to do this in order to avoid too many spills.

This recipe can be doubled and put into 9 quart size jars.

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