Evelyn Gibson’s Bread & Butter Pickles

Ingredients

• 1 gallon Thin Sliced Pickling Cucumbers
• 9 pieces White Onions, Sliced Thin
• 1 piece Green Pepper, Sliced In Thin Strips
• 1 piece Red Pepper, Sliced In Thin Strips
• ½ cups Salt
• 5 cups Sugar
• 5 cups Cider Vinegar
• 2 Tablespoons Mustard Seed
• 2 teaspoons Celery Seed

Preparation Instructions

Mix cukes, onion, peppers and salt in a large container. Cover over with ice and let stand for three hours.

Drain ice/water. Mix remainining ingredients and pour over cuke mixture. Heat to a boil.

Place in hot, sterilized canning jars. Seal at once.

Makes 8 pints.