The Pioneer Woman Tasty Kitchen
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Erin’s Apple Butter

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Level: Easy

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Description

Enjoy this Apple Butter on biscuits, ice cream, pork roasts, by the spoonful… I don’t think there is a wrong way. Perhaps not on broccoli…

Ingredients

  • 5 pounds Granny Smith Apples, Cored, Peeled, Sliced
  • 2-½ cups White Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Cloves
  • ½ teaspoons Allspice
  • 4 jars Pint-sized Canning Jars, With Lids And Rings

Preparation

Makes about 4 pints depending upon how thick you like your apple butter.

Pile the cored, peeled and sliced apples into a crock pot. Top with sugar and spices. Stir to coat the apples. Turn crock pot on high for 1 hour. Stir at the one hour mark and turn down to low. Cook overnight, or 9-10 hours.

Using a food processer or blender, process the cooked apples until you reach a smooth consistency.

Pour the puree back into the crockpot and cook on high for an additional hour.

Pour into sterilized hot bottles or jars and process them in a water bath for 10 minutes or according to standard canning practices. Let cool and enjoy.

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