The Pioneer Woman Tasty Kitchen
Profile Photo

Erin’s Apple Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enjoy this Apple Butter on biscuits, ice cream, pork roasts, by the spoonful… I don’t think there is a wrong way. Perhaps not on broccoli…

Ingredients

  • 5 pounds Granny Smith Apples, Cored, Peeled, Sliced
  • 2-½ cups White Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Ground Cloves
  • ½ teaspoons Allspice
  • 4 jars Pint-sized Canning Jars, With Lids And Rings

Preparation

Makes about 4 pints depending upon how thick you like your apple butter.

Pile the cored, peeled and sliced apples into a crock pot. Top with sugar and spices. Stir to coat the apples. Turn crock pot on high for 1 hour. Stir at the one hour mark and turn down to low. Cook overnight, or 9-10 hours.

Using a food processer or blender, process the cooked apples until you reach a smooth consistency.

Pour the puree back into the crockpot and cook on high for an additional hour.

Pour into sterilized hot bottles or jars and process them in a water bath for 10 minutes or according to standard canning practices. Let cool and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Jam
Profile Photo by Karen Ard in Canning
Sweet apple jam on warm toast, the perfect winter snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Jalapeño Pineapple Jelly
Profile Photo by Stacey @ Bake.Eat.Repeat. in Canning
Sweet and spicy and absolutely addictive.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Refrigerator Pickles
Profile Photo by Cynthia @ Whole Food | Real Families in Canning
Homemade pickles are so easy to make and they taste so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Dilly Beans
Profile Photo by Tami in Canning
A kosher-style pickled green bean with a little kick.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bucket Pickles
Profile Photo by Trish Boese in Canning
Make these pickles in a one-gallon bucket!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy