Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
This is the best dill pickle relish I have ever eaten, and it is so easy to make.
Finely chop the cucumbers and onions. Note: I used my food processor for chopping, but be careful not to over process. Place the chopped vegetables in a large nonreactive bowl and sprinkle with the pickling salt. Stir well and allow to stand for 1 hour.
Drain the cucumber mixture in a colander; rinse with cold water and drain well.
In a large pan, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium high heat.
Add the drained cucumber and onion mixture and return to a boil, stirring frequently. Reduce the heat to medium low and simmer for 10 minutes.
Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings and process the jars in a boiling water bath canner for 10 minutes.
Makes 4 pints
This jam is a little on the sweet side, but oh so worth it! Tastes just like Mom’s apple pie.
Prep Time
Cook Time
Difficulty Intermediate
Servings 36
System US Metric
by The Vintage Homemaker and filed in Canning
I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I’ve hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples and 7 pumpkins left that need preserving.
So, since we have enough applesauce and apple butter to last us a few years, this original recipe is what I came up with.
Prep Time
Cook Time
Difficulty Intermediate
Servings 7
System US Metric
by debsdiner and filed in Canning
This jam is so easy and so yummy! Our local grocery store had cranberries on sale so I tried a new jam. The recipe is a keeper!
by Flour On My Face and filed in Canning
Take advantage of all the winter citrus fruit that is available and make this delicious marmalade recipe. You can use any combination of citrus you might have on hand.
Prep Time
Cook Time
Difficulty Intermediate
Servings 7
System US Metric
by Sarah Smith- Food à la fac and filed in Canning
After making jam, your sense of awesomeness skyrockets! Any berry combination is acceptable and encouraged!
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
doridori on 6.24.2011
with the sugar in this, does it taste sweet at all? I can’t stand any sweet Pickle, or relish taste. I do love a good dill relish. thank you.
Twinks on 6.24.2011
Yes, can taste a bit of sweetness in this recipe. If you do not like any sweetness you can cut the sugar to use 2 Tablespoons. You can then tast the brine and add a bit more if you think it needs it.
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