The Pioneer Woman Tasty Kitchen
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Cucumber/Zucchini Relish

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Level: Easy

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Description

Using and preserving your garden veggies

Ingredients

  • 4 whole Cucumbers, Any Kind
  • 2 whole Medium Size Zucchini
  • 6 stalks Celery
  • 2 whole Any Color Bell Pepper
  • 1 whole White Onion
  • 6 cloves Garlic
  • 2 cups Vinegar
  • 1 cup Sugar
  • 6 Tablespoons Salt
  • 2 Tablespoons Mustard Seed
  • 1 Tablespoon Celery Seed

Preparation

In food processor, process all veggies on the chop mode, finely chop all but do not puree.

Put this and remaining ingredients in large stock pot. Bring to boil, stirring until sugar is dissolved. Simmer ten minutes. Strain to remove most of the liquid.

Put into clean hot jars to 1/2 inch from top. Put cap and screw band on tight. Process in b0iling water bath for 10 minutes.

2 Comments

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debsdiner on 8.2.2009

very easy

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debsdiner on 8.2.2009

this is easy and delicious and a good way to use up some of the veggies from your garden.

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