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Corn Cob Jelly

by on September 21, 2009 in Canning September 21, 2009 Canning
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This jelly will bring with it a whiff of the olden days!

Ingredients

  • 24 whole Corn Cobs
  • 6 pints Water
  • 3 packages Sure-Jel
  • 6 cups Sugar

Preparation

Boil corn cobs in water for 30 minutes. Remove from heat and strain. If needed, add enough water to make 6 cups of liquid. Add Sure-Jel and bring to a full boil. Add sugar and boil for 2 or 3 minutes until it reaches jelly stage.

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c4carey on 8.14.2010

Is there a few steps missing to this recipe? After the corn is cooked do you remove it from the cob? what else do you do before you add the SureJel?

One Review

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renobrecht on 7.19.2011

This was the first time I made corn cob jelly and I used your recipe. It turned out absolutely wonderful and my family is really enjoying it. Hopefully it will be a grand champion at county fair next year!

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