7 Reviews | Be the first to review!
Reviews
sarahbicky on 7.11.2010
The earlier suggestion that this would taste like peach pie was SPOT ON! The flavor is out of this world and the consistency is perfect. I will absolutely be keeping this on my short list of go-to jam recipes!
joshuaswife5172008 on 8.18.2010
This is my favorite jam! This one is a keeper and we will make this every year! This year I have to make more because I didn’t make enough in the past! We love this jam! It rocks!
mrsdub on 8.20.2010
Delicious! I scaled WAY back on the sugar. I stopped just shy of 3 cups and it seemed very sweet at that. It may be a personal preference, and it didn’t make as much, but I was very happy with the results! I just cooked it a little longer to make sure the mixture jelled. I will definitely be getting more peaches to make more! I’m sure my batch will go fast! Scaling back on the sugar, my batch made just shy of 4 jelly jars.
jenmckinnon on 9.25.2011
I am a newbie canner and this was one of the three jams I made on my first day. This was easy and absolutely delicious. My four kids tell me they no longer want to eat store bought jam because this was so good!
4my4girls on 8.6.2012
Amazing…I didn’t even really like peaches before this! This is now a jam of choice for me. I have a serious sweet tooth and this fills it perfectly.
pipersglen on 8.19.2012
Awesome & tasty, tho a bit sweet, might cut back on the sugar for the next batch. My cinnamon sticks were a bit rough, I gave the brewing pot a couple of shakes of ground cinnamon. Tastes like cobbler, mmmmm good! Thanks for sharing!
loosepurls on 9.9.2012
This is great! I puréed the peaches because I don’t like chunks and it worked perfectly!
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Comments
Karenpie on 7.31.2009
This sounds so yummy! Kinda like peach pie in a jar.
With a name like BertsCannery I figure you for the resident expert on canning! Sorta like the county extension agent for Tasty Kitchen – you up for the job? LOL!
Here’s a question – have you ever canned pumpkin? I was all primed for it last fall then the Ball Blue Book said it isn’t recommended. Something about the inability of even a pressure canner to penetrate the dense pumpkin puree with heat. My dream of seeing a neat row of pint jars filled with beautiful orange pumpkin in my pantry – DENIED.
What’s your take? Have you ever tried it? I figure somebody who’s figured out how to preserve watermelon is the go-to person!
ksparksfusco on 8.3.2009
You didn’t ask me, but I will chime in and tell you that last fall I wanted to can pumpkin as well. Instead I froze it and it worked very well for baking…I cooked, pureed and froze it in two cup portions. I hope this helps–
soptichchick on 8.15.2009
I made this the other day and it is insane! With such a simple recipe I didn’t know how it would turn out but my husband and kiddos went nuts! Last night I used it on my baked ham as a glaze and it was incredible! Thanks for sharing.
qtrhorsechic on 8.22.2009
Wow. Fabulous – just plain fabulous. I didn’t have any cinnamon sticks, so I used a tad bit of ground cinnamon. Probably wasn’t as cinnamon-y as it would have been with the sticks, but it is still wonderful. My son is still raving about it!
Tonight we’re using it on bbq ribs…can’t wait to see how they turn out.
tonbec on 8.24.2009
I made this over the weekend. I loved how easy and wonderful it tastes. Thanks.
teresa3 on 8.28.2009
This is delicious! I made 2 batches this week. But please help – How do I avoid getting bubbles in the jam? Everything I’ve canned has tiny bubbles all through it. It doesn’t affect the taste, only the look of the jam. I want to make more, but don’t know what I’m doing wrong!!
joshuaswife5172008 on 8.29.2009
Absolutely hands down one of my favorite jams! I’ve given it away (sadly, less for me…) and had multiple people ask for the recipe! Love it, thank you for the recipe!!
angelakd on 9.2.2009
I made this today, it is SO GOOD. I couldn’t even wait to try it with peanut butter toast, it was a good as I thought it would be. Thanks for the great simple recipe!
bluedawg on 9.7.2009
Made this and loved it!! I have to make more because i shared and now I am out!!
meganaz on 9.9.2009
I made this over the weekend, as I had 64 POUNDS of peaches to do something with. And it this jam was absolutely FABULOUS! It was so simple and it tastes divine. It would make fried worms taste good. I will definitely be making this again, and again, and again. Thank you, bertscannery!
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