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This Cinnamon Nectarine Freezer Jam tastes like you are biting into a beautiful fresh peach that you have sprinkled with a touch of cinnamon.. I half expect to find juice running down my chin every time I eat it!
Stir together nectarines (or peaches), sugar and lemon juice in a medium bowl. Set aside for 10 minutes.
Slowly stir in the pectin, stirring continuously for 3 minutes. Stir in the cinnamon, and then pour the mixture into clean freezer-safe containers, leaving at least 1/2″ of headspace (which allows the freezer jam to expand without overflowing your containers!).
Note: If you use a different brand of instant pectin, make sure to compare the instructions on the container and adjust accordingly!
Cover the containers and leave them out out at room temperature for 30 minutes. Transfer them to the fridge or freezer and enjoy!
(Freezer jam lasts up to 12 months in the freezer!)
The basil, balsamic vinegar and black pepper really elevate the strawberries in this recipe. This can be used in sweet or savory applications.
If you are lucky enough to live where the cherries are aplenty I advise you to print out this Sweet Cherry Vanilla Jam recipe and tape it somewhere that you will not forget about it when the cherries come into season! Or you can use frozen cherries like I did.
This recipe was made using the new Ball Jam & Jelly Maker but you can make it the traditional way also.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!