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Chunky Mustard Pickled Vegatables
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Description
This is one of those Everything-But-The-Kitchen-Sink recipes. Get to your garden and start grabbing veggies! You can use any vegatable that you like. The list below is just what I had on hand.
Ingredients
- 2 quarts Pickle Cucumbers, Cut Into 1-2" Chunks
- 1 head Cauliflower, Cut Into Small Flowerets
- 3 whole Carrots, Large Cut Into 1-1/2" Halved
- 4 whole Jalapenos, Stemmed, Seeded, Sliced
- 3 whole Sweet Italian Peppers, Stemmed & Sliced
- 2 whole Bell Peppers, Red & Yellow, Seeded & Chopped
- 4 whole Onions, 2-3" Size, Peeled And Cut Into Rings
- 6 whole Tomatillos, Husked & Quartered
- 1 cup Green Beans, Cut Into 2-3"
- 6 whole Yellow Pickle Peppers
- 1 cup Kosher Salt
- 4 quarts Cool Water
- 4 cups Vinegar
- 2 cups Water
- 6 cups Sugar
- 1 cup Cleargel, Regular Not Instant
- 2 cups Water
- 1 Tablespoon Celery Seed
- 4 Tablespoons Mustard, Ground
- 2 Tablespoons Turmeric, Ground
- 1 Tablespoon Mustard Seed
Preparation
Get your water bath canner ready and jars hot (I had ready 6 quart jars and a couple of pint jars as I wasn’t sure how much my recipe would make. )
Cut all the veggies and put in a large stainless steel pot, glass bowl, or crock. Sprinkle 1 cup kosher salt over veggies and then cover with 4 quarts of water or enough to cover veggies. Let soak for 6 hours or more. Drain and rinse with cold water.
Bring to boil 4 cups of vinegar, 2 cups of water and 6 cups of sugar in large stainless steel pot.
Mix 1 cup of cleargel (or flour) with 2 cups of water, 1 TBS celery seed, 4 TBS of mustard powder, 2 TBS Turmeric and 1 TBS mustard seed. Blend well and then add to vinegar mixture. Let thicken then add veggies and bring to a rolling boil.
Ladle into your hot prepared jars and leave 1/4″ head space. Wipe rims clean and put on lids and rings.
Process for 20 minutes after boiling starts. For higher elevations, add 10 minutes. I’m in Northern Nevada so I processed for 30 minutes total. Hook canning rack over the pots rim and let sit for 5 minutes before pulling jars out for cooling.
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