Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Intermediate |
Ingredients
- 18 whole Tomatoes, Peeled And Chopped
- 2 whole Green Peppers, Seeded And Chopped
- 1 whole Onion, Chopped
- 1 cup Brown Sugar
- 1 cup Vinegar
- 1 Tablespoon Salt
- 1 teaspoon Cinnamon
- ½ teaspoons Allspice
Preparation Instructions
1. Combine all ingredients into a large stock pot.
2. Boil slowly until thick.
3. Seal while hot.
**Side note – it’s hard to judge how many jars you will get out of this recipe. The last time I made it, we had approximately 2 quart jars. However, this recipe is easily doubled.**
