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Blueberry Ginger Jam

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Level: Easy

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Description

Sweet and bright blueberry ginger jam.

Ingredients

  • 4-½ cups Blueberries
  • 6 Tablespoons Powder Pectin
  • 5 cups Sugar
  • 1-½ teaspoon Grated Ginger
  • 2 whole Vanilla Beans

Preparation

Using a potato masher or pastry cutter, crush blueberries in a large bowl. Combine crushed berries with pectin in a large sauce pot. Bring to a boil, stirring frequently.

Add sugar, stirring until dissolved. Stir in grated ginger, caviar from vanilla bean and vanilla bean skins. Return to a rolling boil. Boil hard for 1 minute, stirring constantly.

Remove from heat. Skim foam if necessary. Ladle hot jam into jars, leaving 1/4 inch of headspace. Cover with two-piece caps. Process 15 minutes in a boiling-water canner or stockpot.

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