The Pioneer Woman Tasty Kitchen
Profile Photo

Blood Orange Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious, bittersweet blood orange jam without pectin.

Ingredients

  • 3 pounds Blood Oranges
  • 1 cup Sugar
  • 2  Lemons, The Juice

Preparation

Makes 2 small jars.

Peel ½ of the blood oranges. Remove the peel of the other half of the oranges with a knife, removing the white pith as well. (I find it too bitter if I leave the white pith on all the oranges. This is not necessary when making jam with clementines, those are not so bitter.)

Halve the oranges and carefully remove all the seeds. Process oranges in the food processor until smooth. You might have to do it in batches.

Pour puree into a pot, add sugar and lemon juice and bring everything to a boil. Cook for about 30–40 minutes, uncovered, stirring regularly. Stop cooking when jam has thickened and reached the desired consistency. If not thick enough, you can cook it for a little bit longer. It will not firm up as much as a jam made with pectin, but it is okay. I love the soft consistency.

Pour jam into clean jars, leave to cool and refrigerate. It will keep for about 10–14 days in the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Cherry Jam with Pepper
Profile Photo by Penelope in Canning
From sweet, firm and juicy cherries. Add some pepper and make...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Butter
Profile Photo by Sarah in Canning
A delicious, smooth butter made from apples!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Aunt Rocky’s Cinnamon Apple Freezer Jam (Sugar Free)
Profile Photo by Roxana Lopez in Canning, Special Dietary Needs
Zero carbs, zero sugar, and only 1 calorie for a serving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chili Soup (Pressure Canning)
Profile Photo by Trish Boese in Canning
This recipe makes 7 quarts of soup using a home pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Blueberry Pie Filling
Profile Photo by Trish Boese in Canning
This is our favorite topping on plain cheesecake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy