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This easy recipe allows you to have homemade jam year round. Delicious on homemade biscuits, toast, waffles, etc.
Jars: Sterilize 8 half-pint jars according to package directions. Sterilize all tools that will come in contact with your jam. That’s very important when canning.
Crush most of the berries and place them in a large, heavy duty pot. Add the lemon juice and the box of pectin, stirring constantly over medium-high heat. Bring mixture to a boil and add in the sugar, continuing to stir. Bring back up to a boil and continue to stir for 2 minutes. Remove from heat and stir in the butter. Skim the foam off the top if there is any.
Ladle the jam into the hot jars and place the tops and lids on. Process in hot water according to canning directions. There are roughly 8 servings per jar. Keep them all or give them as gifts. I haven’t bought a jar of jam since I started making my own. There is nothing better than homemade. Enjoy!
A sweet, spicy, nutty pumpkin butter that will warm your blood on chilly autumn days.
Sparkling jars of brilliant red are lovely to behold, but it’s the taste—sweet and tangy while packing a bit of heat—that make this jam simply outstanding. This jam is best made using a combination of mild and hot peppers. I used Anaheim, poblano and jalapeño peppers, but you can use bell peppers or whatever is available locally.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!