The Pioneer Woman Tasty Kitchen
Profile Photo

Black and Blue Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy recipe allows you to have homemade jam year round. Delicious on homemade biscuits, toast, waffles, etc.

Ingredients

  • 32 ounces, weight Frozen Blueberries, Thawed
  • 12 ounces, weight Frozen Blackberries, Thawed
  • 2 Tablespoons Lemon Juice
  • 1 package (1.75 Oz.) Powdered Pectin (Sure-Jell)
  • 5 cups Sugar
  • 1 teaspoon Butter

Preparation

Jars: Sterilize 8 half-pint jars according to package directions. Sterilize all tools that will come in contact with your jam. That’s very important when canning.

Crush most of the berries and place them in a large, heavy duty pot. Add the lemon juice and the box of pectin, stirring constantly over medium-high heat. Bring mixture to a boil and add in the sugar, continuing to stir. Bring back up to a boil and continue to stir for 2 minutes. Remove from heat and stir in the butter. Skim the foam off the top if there is any.

Ladle the jam into the hot jars and place the tops and lids on. Process in hot water according to canning directions. There are roughly 8 servings per jar. Keep them all or give them as gifts. I haven’t bought a jar of jam since I started making my own. There is nothing better than homemade. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of chocolatesbyselene

chocolatesbyselene on 1.11.2010

Thanks for the recipe, I want to try it, I have some of my own frozen blueberries.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Plum Jam
Profile Photo by Julia | HappyFoods Tube in Canning
End of summer homemade Cinnamon Plum Jam without pectin! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spicy Sweet & Sour Dill Pickles
Profile Photo by Julia | HappyFoods Tube in Canning
Let’s pickle some cucumbers! This spicy sweet and sour dill pickles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


No-Cook Red Raspberry Freezer Jam
Profile Photo by PW Food & Friends in Canning
For anyone who thinks that making jam takes too much time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


No-Cook Strawberry Freezer Jam
Profile Photo by PW Food & Friends in Canning
For anyone who thinks that making jam takes too much time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Small Batch Pickled Beets
Profile Photo by Patricia @ ButterYum in Canning
The perfect recipe to use up those beets that come in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy