<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Banana Jam</title>
	<atom:link href="http://tastykitchen.com/recipes/canning/banana-jam/feed/" rel="self" type="application/rss+xml" />
	<link>http://tastykitchen.com/recipes/canning/banana-jam/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Fri, 10 Feb 2012 07:27:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: mslaura022</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/?review_page=1#review-71753</link>
		<dc:creator>mslaura022</dc:creator>
		<pubDate>Mon, 04 Jul 2011 19:01:58 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-71753</guid>
		<description>A quick and easy way to use overripe bananas. A yummy treat with so many uses! I decided to forgo the canning and simply poured into a glass jar. I look forward to making this again!</description>
		<content:encoded><![CDATA[<p>A quick and easy way to use overripe bananas. A yummy treat with so many uses! I decided to forgo the canning and simply poured into a glass jar. I look forward to making this again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sbeckner</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/?review_page=1#review-66372</link>
		<dc:creator>sbeckner</dc:creator>
		<pubDate>Fri, 29 Apr 2011 19:15:10 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-66372</guid>
		<description>Awesome!!!  I made a batch the other day, now my kids can&#039;t live without it!!!  We put it on everything!!!</description>
		<content:encoded><![CDATA[<p>Awesome!!!  I made a batch the other day, now my kids can&#8217;t live without it!!!  We put it on everything!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ellieb</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-65160</link>
		<dc:creator>ellieb</dc:creator>
		<pubDate>Mon, 18 Apr 2011 02:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-65160</guid>
		<description>Sorry I took so long to answer:) I waterbath for about 30 mins or so.</description>
		<content:encoded><![CDATA[<p>Sorry I took so long to answer:) I waterbath for about 30 mins or so.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Queenk</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-34586</link>
		<dc:creator>Queenk</dc:creator>
		<pubDate>Mon, 02 Aug 2010 13:51:36 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-34586</guid>
		<description>Ditto on how long to water bath it. 

My Ball book doesn&#039;t reference bananas but my pressure canner instructions state &#039;all other fruit&#039; - process pints for 30 minutes.

I&#039;m in Florida and have several hands of bananas and I think this recipe would be just perfect.

Thank you.</description>
		<content:encoded><![CDATA[<p>Ditto on how long to water bath it. </p>
<p>My Ball book doesn&#8217;t reference bananas but my pressure canner instructions state &#8216;all other fruit&#8217; &#8211; process pints for 30 minutes.</p>
<p>I&#8217;m in Florida and have several hands of bananas and I think this recipe would be just perfect.</p>
<p>Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joshuaswife5172008</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-28610</link>
		<dc:creator>joshuaswife5172008</dc:creator>
		<pubDate>Mon, 14 Jun 2010 02:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-28610</guid>
		<description>This is my hubby&#039;s favorite jam! His favorite fruit is bananas, so when I saw this I just HAD to try it! It&#039;s a keeper in our house!! </description>
		<content:encoded><![CDATA[<p>This is my hubby&#8217;s favorite jam! His favorite fruit is bananas, so when I saw this I just HAD to try it! It&#8217;s a keeper in our house!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: auntjen</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-17064</link>
		<dc:creator>auntjen</dc:creator>
		<pubDate>Thu, 11 Feb 2010 06:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-17064</guid>
		<description>How long do you leave it in the water bath?</description>
		<content:encoded><![CDATA[<p>How long do you leave it in the water bath?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SassyStephanie</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-3947</link>
		<dc:creator>SassyStephanie</dc:creator>
		<pubDate>Tue, 18 Aug 2009 00:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-3947</guid>
		<description>This is delish.  I even cut down on the sugar a little and it&#039;s still so yummy.  My kiddos love it on biscuits or on wheat waffles.</description>
		<content:encoded><![CDATA[<p>This is delish.  I even cut down on the sugar a little and it&#8217;s still so yummy.  My kiddos love it on biscuits or on wheat waffles.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kitchengoddess</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-3600</link>
		<dc:creator>kitchengoddess</dc:creator>
		<pubDate>Fri, 14 Aug 2009 12:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-3600</guid>
		<description>wow! this would be perfect for us! i do a lot of canning and will definitely try this out!</description>
		<content:encoded><![CDATA[<p>wow! this would be perfect for us! i do a lot of canning and will definitely try this out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SassyStephanie</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-3267</link>
		<dc:creator>SassyStephanie</dc:creator>
		<pubDate>Tue, 11 Aug 2009 15:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-3267</guid>
		<description>Mmmmm.  Just finished a batch.  Can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>Mmmmm.  Just finished a batch.  Can&#8217;t wait to try it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ellieb</title>
		<link>http://tastykitchen.com/recipes/canning/banana-jam/comment-page-1/#comment-2880</link>
		<dc:creator>ellieb</dc:creator>
		<pubDate>Sat, 08 Aug 2009 11:50:27 +0000</pubDate>
		<guid isPermaLink="false">http://tastykitchen.com/recipes/recipes/canning/banana-jam/#comment-2880</guid>
		<description>I think a while iamlow - I know once opened it can last in the fridge for several weeks. 

As a family of four we go through it pretty quickly but I did make 2 jars last weekend and I have one in the pantry so I&#039;ll see how long it lasts in there and let you know:)

Hope you like it.</description>
		<content:encoded><![CDATA[<p>I think a while iamlow &#8211; I know once opened it can last in the fridge for several weeks. </p>
<p>As a family of four we go through it pretty quickly but I did make 2 jars last weekend and I have one in the pantry so I&#8217;ll see how long it lasts in there and let you know:)</p>
<p>Hope you like it.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
