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Spiced Apricot Jam

by rayna and filed in Canning

This jam is sweet, slightly tart, and has a subtle hint of spice from the clove and cinnamon. It’s like sunshine in a jar. Apricot sunshine. Yum!

This recipe makes five 8-ounce jars.

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Difficulty Easy

Servings 5

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Slow Cooker Apple Butter

by Veronica (My Catholic Kitchen) and filed in Canning

No need to slave over the stove to make apple butter. Put it in your slow cooker.

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Difficulty Easy

Servings 8

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Strawberry Honey Jam

by GastronomeTart and filed in Canning

Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.

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Difficulty Easy

Servings 8

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Spicy Pickled Asparagus

by Jayme C and filed in Canning

Delicious in a Bloody Mary or just as a snack.

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Difficulty Easy

Servings 7

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Pickled Jalapenos

by Trish Boese and filed in Canning

Make your own little jars of pickled jalapenos. So many ways to use them.

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Difficulty Easy

Servings 12

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Meet Meredith

Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

Meet Brenda

Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!