by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
Thick and sweet banana jam – goes great on toast or on pancakes or muffins. Also yummy in a milk shake!
Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.
Let the jam boil for 5 or so minutes.
Pour into washed jars and can in a water bath following the usual method.
Makes 2 jars – you can easily double the recipe if you need a larger quantity.
Or you can just pour the jam into a clean jar and pop it in the fridge – it won’t last long anyway!
This jam is great on toast, you can spread it on pancakes, you can use it in muffins and it’s perfect for a milkshake..
This jam is sweet, slightly tart, and has a subtle hint of spice from the clove and cinnamon. It’s like sunshine in a jar. Apricot sunshine. Yum!
This recipe makes five 8-ounce jars.
by Veronica (My Catholic Kitchen) and filed in Canning
No need to slave over the stove to make apple butter. Put it in your slow cooker.
by GastronomeTart and filed in Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Jayme C and filed in Canning
Delicious in a Bloody Mary or just as a snack.
by Trish Boese and filed in Canning
Make your own little jars of pickled jalapenos. So many ways to use them.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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9 Comments | Be the first to comment!
Comments
iamlow on 8.7.2009
Looks yummy and I plan to make this. Any idea on how long this will store??
ellieb on 8.8.2009
I think a while iamlow – I know once opened it can last in the fridge for several weeks.
As a family of four we go through it pretty quickly but I did make 2 jars last weekend and I have one in the pantry so I’ll see how long it lasts in there and let you know:)
Hope you like it.
SassyStephanie on 8.11.2009
Mmmmm. Just finished a batch. Can’t wait to try it!
kitchengoddess on 8.14.2009
wow! this would be perfect for us! i do a lot of canning and will definitely try this out!
SassyStephanie on 8.17.2009
This is delish. I even cut down on the sugar a little and it’s still so yummy. My kiddos love it on biscuits or on wheat waffles.
auntjen on 2.10.2010
How long do you leave it in the water bath?
joshuaswife5172008 on 6.13.2010
This is my hubby’s favorite jam! His favorite fruit is bananas, so when I saw this I just HAD to try it! It’s a keeper in our house!!
Queenk on 8.2.2010
Ditto on how long to water bath it.
My Ball book doesn’t reference bananas but my pressure canner instructions state ‘all other fruit’ – process pints for 30 minutes.
I’m in Florida and have several hands of bananas and I think this recipe would be just perfect.
Thank you.
ellieb on 4.17.2011
Sorry I took so long to answer:) I waterbath for about 30 mins or so.
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