Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.

Let the jam boil for 5 or so minutes.

Pour into washed jars and can in a water bath following the usual method.

Makes 2 jars – you can easily double the recipe if you need a larger quantity.

Or you can just pour the jam into a clean jar and pop it in the fridge – it won’t last long anyway!

This jam is great on toast, you can spread it on pancakes, you can use it in muffins and it’s perfect for a milkshake..