The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Jam

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thick and sweet banana jam – goes great on toast or on pancakes or muffins. Also yummy in a milk shake!

Ingredients

  • 2 cups Mashed Banana
  • 2 cups Sugar
  • 2 Tablespoons Lemon Juice

Preparation

Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.

Let the jam boil for 5 or so minutes.

Pour into washed jars and can in a water bath following the usual method.

Makes 2 jars – you can easily double the recipe if you need a larger quantity.

Or you can just pour the jam into a clean jar and pop it in the fridge – it won’t last long anyway!

This jam is great on toast, you can spread it on pancakes, you can use it in muffins and it’s perfect for a milkshake..

9 Comments

You must be logged in to post a comment.

Profile photo of ellieb

ellieb on 4.17.2011

Sorry I took so long to answer:) I waterbath for about 30 mins or so.

Profile photo of Queenk

Queenk on 8.2.2010

Ditto on how long to water bath it.

My Ball book doesn’t reference bananas but my pressure canner instructions state ‘all other fruit’ – process pints for 30 minutes.

I’m in Florida and have several hands of bananas and I think this recipe would be just perfect.

Thank you.

Profile photo of joshuaswife5172008

joshuaswife5172008 on 6.13.2010

This is my hubby’s favorite jam! His favorite fruit is bananas, so when I saw this I just HAD to try it! It’s a keeper in our house!!

Profile photo of auntjen

auntjen on 2.10.2010

How long do you leave it in the water bath?

Profile photo of SassyStephanie

SassyStephanie on 8.17.2009

This is delish. I even cut down on the sugar a little and it’s still so yummy. My kiddos love it on biscuits or on wheat waffles.

2 Reviews

You must be logged in to post a review.

Profile photo of mslaura022

mslaura022 on 7.4.2011

A quick and easy way to use overripe bananas. A yummy treat with so many uses! I decided to forgo the canning and simply poured into a glass jar. I look forward to making this again!

Profile photo of sbeckner

sbeckner on 4.29.2011

Awesome!!! I made a batch the other day, now my kids can’t live without it!!! We put it on everything!!!

Related Recipes

Apple Jam
Profile Photo by Karen Ard in Canning
Sweet apple jam on warm toast, the perfect winter snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Jalapeño Pineapple Jelly
Profile Photo by Stacey @ Bake.Eat.Repeat. in Canning
Sweet and spicy and absolutely addictive.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Refrigerator Pickles
Profile Photo by Cynthia @ Whole Food | Real Families in Canning
Homemade pickles are so easy to make and they taste so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Dilly Beans
Profile Photo by Tami in Canning
A kosher-style pickled green bean with a little kick.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bucket Pickles
Profile Photo by Trish Boese in Canning
Make these pickles in a one-gallon bucket!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy