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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Recipe
Recipe Description
Tastes like apple pie in a jar.
Preparation Instructions
Measure apples in a measuring cup. In the same cup, add water to fill up to the 4-cup line (with the apples in it). Put into a heavy saucepan. Add pectin, butter, spices and lemon juice. Bring to a boil.
Add sugars and bring back to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam.
Ladle into hot sterilized jars, leaving 1/4″ headspace. Put on lids, and process in a water bath for 10 minutes.
Ingredients
- 8 cups Tart Apples, Chopped
- 3 Tablespoons Lemon Juice
- 2 teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Ground Ginger
- 4 cups White Sugar
- 1 cup Brown Sugar
- 1 box Dry Pectin
- 1 teaspoon Butter
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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2 Comments | Be the first to comment!
Comments
Susan on 9.26.2009
Can’t wait to try this! I made it this afternoon. We usually use stuff like this on crepes or waffles. Husband said it smelled great! This recipe made 8 jars, but it may have been because I used an apple peeler/corer and then chopped it up (so it was smaller than usual).
Emily on 9.30.2009
I made it! Such agreat flavor!! Can’t wait to have it this winter when I’m missing my fresh apples!
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