Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
This jam is a little on the sweet side, but oh so worth it! Tastes just like Mom’s apple pie.
Chop raisins in a food processor. Set aside.
Combine apples, lemon zest and lemon juice in a non-reactive pan. Stir well and add apple juice.
Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring ocassionally, until apples begin to soften, about 10 minutes.
Remove from heat and stir in pectin. Whisk until dissolved. Stir in raisins.
Return to a full rolling boil over high heat, stirring frequently. Add in both sugars. Stir well and bring to a full boil again. Boil for 1 minute.
Remove from heat and stir in spices. Skim off any foam. Ladle into canning jars, leaving a 1/4″ headspace. Seal with 2-piece cap and band.
Process in water bath canner for 10 minutes.
Makes five or six 8-ounce jars.
by Veronica (My Catholic Kitchen) and filed in Canning
No need to slave over the stove to make apple butter. Put it in your slow cooker.
by GastronomeTart and filed in Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Jayme C and filed in Canning
Delicious in a Bloody Mary or just as a snack.
by Trish Boese and filed in Canning
Make your own little jars of pickled jalapenos. So many ways to use them.
by the country cook and filed in Canning
We call it 3-2-1 salsa because it contains the following … 3 habaneros, 2 jalapenos and 1 green pepper. It’s a recipe for success.
Prep Time
Cook Time
Difficulty Intermediate
Servings 32
System US Metric
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
One Comment | Be the first to comment!
Comments
JDean on 3.6.2012
Thanks for the review. We will be opening our last jar soon so I definitely will be making this again.
You must be logged in to post a comment.