The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Pie Jam

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This jam is a little on the sweet side, but oh so worth it! Tastes just like Mom’s apple pie.

Ingredients

  • ¾ cups Raisins
  • 6 cups Apples (peeled And Chopped)
  • 1 whole Lemon, Juiced And Zested
  • 1 cup Unsweetened Apple Juice
  • 1 package Powdered Fruit Pectin, 1.75 Oz.
  • 1 cup Brown Sugar
  • 3-½ cups Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 6 jars 8-ounce Size Canning Jars, Lids And Rings

Preparation

Chop raisins in a food processor. Set aside.

Combine apples, lemon zest and lemon juice in a non-reactive pan. Stir well and add apple juice.

Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring ocassionally, until apples begin to soften, about 10 minutes.

Remove from heat and stir in pectin. Whisk until dissolved. Stir in raisins.

Return to a full rolling boil over high heat, stirring frequently. Add in both sugars. Stir well and bring to a full boil again. Boil for 1 minute.

Remove from heat and stir in spices. Skim off any foam. Ladle into canning jars, leaving a 1/4″ headspace. Seal with 2-piece cap and band.

Process in water bath canner for 10 minutes.

Makes five or six 8-ounce jars.

One Comment

You must be logged in to post a comment.

Profile photo of JDean

JDean on 3.6.2012

Thanks for the review. We will be opening our last jar soon so I definitely will be making this again.

One Review

You must be logged in to post a review.

Profile photo of fightpilotswife

fightpilotswife on 2.24.2012

This is soooo good!!! Can’t wait to try this on warm biscuits….or ice cream! The possibilities are endless!! Thanks!!

Related Recipes

Cinnamon Plum Jam
Profile Photo by Julia | HappyFoods Tube in Canning
End of summer homemade Cinnamon Plum Jam without pectin! It is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spicy Sweet & Sour Dill Pickles
Profile Photo by Julia | HappyFoods Tube in Canning
Let’s pickle some cucumbers! This spicy sweet and sour dill pickles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


No-Cook Red Raspberry Freezer Jam
Profile Photo by PW Food & Friends in Canning
For anyone who thinks that making jam takes too much time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


No-Cook Strawberry Freezer Jam
Profile Photo by PW Food & Friends in Canning
For anyone who thinks that making jam takes too much time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Small Batch Pickled Beets
Profile Photo by Patricia @ ButterYum in Canning
The perfect recipe to use up those beets that come in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy