The Pioneer Woman Tasty Kitchen
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Zeppole

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Level: Intermediate

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Description

Crispy on the outside, yet light and fluffy on the inside, these mini Italian donut holes will become your new favorite breakfast treat.

Ingredients

  • 2 whole Eggs
  • 1 cup Flour
  • 2-¼ teaspoons Baking Powder
  • 1 pinch Salt
  • 2 teaspoons Vanilla
  • ¼ cups Sugar
  • 1 cup Ricotta
  • Vegetable, As Needed For Frying
  • Powdered Sugar For Dusting (optional)

Preparation

In a large bowl, beat eggs until foamy. Stir in flour, baking powder, salt, vanilla, and sugar until just combined. Do not overmix! Fold in ricotta.

In a large skillet, heat about 2 inches of oil to 375ºF.

Spray a small cookie scoopwith nonstick spray. Carefully drop batter scoop by scoop into the hot oil a few at a time. Cook for 3 to 4 minutes, turning frequently.

Drain on paper towels, and immediately dust with powdered sugar if desired.

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