Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 8 ounces, weight Whipped Cream Cheese
- ½ cups Canned Pumpkin
- ½ teaspoons Ground Cinnamon
- 1 pinch Ground Nutmeg
- 1 pinch Ground Allspice
- 1 pinch Ground Ginger
- 1 Tablespoon Confectioners Sugar
Preparation Instructions
Allow cream cheese to come to room temperature.
Meanwhile combine pumpkin, spices and sugar in a medium mixing bowl.
Carefully fold whipped cream cheese into pumpkin mixture.
Store in an airtight container in the refrigerator.
