Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2-¼ cups Spelt Flour
- 1 Tablespoon Baking Powder
- ¼ teaspoons Salt
- 2 whole Eggs
- 1 cup Milk
- ¾ cups Seltzer Water
- ¼ cups Oil
Preparation Instructions
Preheat your waffle iron.
Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
Scoop the batter into the waffle iron and close. Cook for 2–5 minutes, then repeat.
Makes twelve 4-inch waffles.
